Pastel com Diabo Dentro [0000640]

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
1 can (5 oz) tuna, drained
1/2 cup black olives, sliced
1 onion, finely chopped
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 egg, beaten (for egg wash)
Optional: fresh parsley for garnish

Steps:

Preheat the oven according to the pie crust instructions.
In a bowl, combine drained tuna, sliced black olives, finely chopped onion, paprika, cayenne pepper, salt, and pepper.
Roll out the gluten-free pie crust and cut into small rounds.
Place a spoonful of the tuna mixture onto each round.
Fold the rounds in half, sealing the edges to form a semi-circle shape.
Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven until the pastries are golden brown and cooked through.
Optionally, garnish with fresh parsley.
Serve the gluten-free Pastel com Diabo Dentro as a delicious snack or appetizer.
Enjoy this gluten-free version of Devil Inside Pastry for a flavorful Cape Verdean treat!