Lagosta Grelhada [0000639]

Ingredients:

2 lobster tails, split in half
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Optional: gluten-free butter for basting
Optional: gluten-free side dishes of your choice

Steps:

Preheat the grill or grill pan to medium-high heat.
In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and pepper to create a marinade.
Place the split lobster tails on the grill, shell side down.
Brush the lobster meat with the prepared marinade and, if desired, gluten-free butter.
Grill for 5-7 minutes or until the lobster meat is opaque and cooked through.
Optionally, baste the lobster with additional marinade while grilling.
Garnish with fresh parsley and serve the gluten-free Lagosta Grelhada hot with your favorite gluten-free side dishes.
Enjoy this gluten-free Grilled Lobster for a delightful Cape Verdean-inspired dish!