Cachupa [0000638]

Ingredients:

1 cup hominy corn (corn kernels)
1 can (15 oz) black beans, drained and rinsed
1/2 lb gluten-free sausage, sliced
1/2 lb gluten-free chorizo, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
Salt and pepper to taste
Water for cooking

Steps:

In a large pot, heat vegetable oil over medium heat.
Add chopped onion and minced garlic, sauté until softened.
Add sliced gluten-free sausage and chorizo, cook until browned.
Stir in hominy corn and drained black beans.
Pour enough water to cover the ingredients, season with salt and pepper.
Bring to a boil, then reduce heat and simmer until the mixture thickens and flavors meld.
Adjust seasoning if needed and serve the gluten-free Cachupa hot.
Enjoy this gluten-free version of Cachupa, a traditional Cape Verdean stew!