Ugali [0000637]

Ingredients:

2 cups maize flour (gluten-free cornmeal)
Water
Salt to taste
Optional: butter or oil for added richness
Optional: coconut milk for flavor
Optional: grated cheese for topping
Optional: fresh herbs for garnish
Optional: cooked stews or sauces for serving
Additional water for boiling

Steps:

In a pot, bring water to a boil.
Gradually add maize flour to the boiling water, stirring continuously to avoid lumps.
Continue stirring and cook over low heat until the mixture thickens into a smooth and consistent texture.
Season with salt to taste and, if desired, add butter or oil for richness.
Optionally, mix in coconut milk for added flavor.
Keep stirring until the Ugali reaches the desired thickness.
Once cooked, let it cool slightly.
Serve the gluten-free Ugali hot, optionally topped with grated cheese and garnished with fresh herbs.
Enjoy Ugali with your choice of cooked stews or sauces.
This gluten-free Ugali recipe offers a versatile and traditional side dish that complements various main courses.