Brochettes [0000636]

Ingredients:

1 lb beef, goat, or chicken, cut into cubes
1 onion, finely chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Skewers, soaked in water
Fresh herbs for garnish (optional)

Steps:

In a bowl, mix the meat cubes with chopped onion, minced garlic, ground cumin, paprika, salt, and pepper. Marinate for at least 30 minutes.
Thread the marinated meat onto soaked skewers.
Heat vegetable oil in a grill pan or on a barbecue.
Grill the skewers until the meat is cooked to your liking and has a nice char.
Optionally, garnish with fresh herbs.
Serve the gluten-free Brochettes hot, and enjoy!
This simple recipe ensures delicious gluten-free Brochettes with flavorful seasoning.