Isombe [0000635]

Ingredients:

2 cups cassava leaves, finely chopped
1 lb fish or meat (e.g., chicken, beef), diced
1/2 cup palm oil
1 onion, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
Salt and pepper to taste
Optional: peanuts for added flavor
Cooked rice or plantains for serving

Steps:

In a pot, heat palm oil over medium heat.
Add diced fish or meat and cook until browned.
Add finely chopped onion, minced garlic, and chopped tomatoes. Cook until vegetables are softened.
Stir in the chopped cassava leaves and cook until wilted.
Season with salt and pepper to taste. Optionally, add peanuts for extra flavor.
Simmer the mixture until well combined and cooked through.
Serve the Isombe hot over cooked rice or with plantains.
Enjoy your gluten-free Isombe with this simple and delicious recipe!