Poulet Yassa [0000634]

Ingredients:

1 whole chicken, cut into pieces
4 onions, thinly sliced
2 lemons, juiced
2 tablespoons gluten-free mustard
2 tablespoons vegetable oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Cooked gluten-free rice for serving

Steps:

In a bowl, combine chicken pieces, sliced onions, lemon juice, gluten-free mustard, minced garlic, salt, and pepper. Marinate for at least 2 hours or overnight.
Heat vegetable oil in a pan over medium heat.
Add the marinated chicken and onions to the pan, reserving the marinade.
Sauté until the chicken is browned on all sides.
Pour in the reserved marinade, cover, and simmer until the chicken is cooked through.
Garnish with fresh parsley and serve hot over cooked gluten-free rice.
Enjoy your gluten-free Poulet Yassa with its flavorful and aromatic taste!