Poulet Bicyclette [0000633]

Ingredients:

1 whole chicken, cut into pieces
2 lemons, juiced
2 tablespoons mustard (ensure it's gluten-free)
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh herbs for garnish (optional)
Gluten-free grain or side of your choice

Steps:

In a bowl, combine chicken pieces, lemon juice, gluten-free mustard, salt, and pepper. Marinate for at least 30 minutes.
Heat vegetable oil in a pan over medium heat.
Add finely chopped onion and minced garlic, sauté until softened.
Add the marinated chicken to the pan and brown on all sides.
Cover the pan and let the chicken cook through until juices run clear.
Optionally, garnish with fresh herbs.
Serve the gluten-free Poulet Bicyclette hot with your choice of gluten-free grain or side.
Enjoy this gluten-free version of Poulet Bicyclette with its delightful flavors!