Riz Gras [0000632]

Ingredients:

2 cups gluten-free rice
1 lb chicken or lamb, diced
1 onion, finely chopped
2 tomatoes, chopped
1 bell pepper, diced
2 tablespoons vegetable oil
2 cups gluten-free chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Steps:

In a pot, heat vegetable oil over medium heat.
Add diced chicken or lamb and sauté until browned.
Add finely chopped onion, diced bell pepper, and chopped tomatoes. Cook until vegetables are softened.
Rinse gluten-free rice and add it to the pot.
Pour in gluten-free chicken or vegetable broth, season with salt and pepper, and stir.
Bring to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and garnish with fresh parsley before serving.
Enjoy your gluten-free Riz Gras with this simple and flavorful recipe!