Kavarma [0000630]

Ingredients:

1 lb pork or chicken, diced
2 bell peppers, sliced
1 onion, finely chopped
2 tomatoes, chopped
1 cup mushrooms, sliced
2 tablespoons vegetable oil
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)

Steps:

In a pan, heat vegetable oil over medium heat.
Add diced pork or chicken and cook until browned.
Add finely chopped onion and sliced bell peppers, sauté until softened.
Stir in sliced mushrooms and chopped tomatoes.
Season with paprika, salt, and pepper. Mix well.
Cover the pan and simmer until the meat is cooked through and the vegetables are tender.
Garnish with fresh herbs if desired.
Serve the gluten-free Kavarma hot with your choice of side.
Enjoy this gluten-free Kavarma with its rich flavors and simple preparation!