Banitsa [0000629]

Ingredients:

1 pack gluten-free phyllo dough
4 eggs
1 cup plain yogurt
1 cup feta cheese, crumbled
1/4 cup melted butter
Salt to taste
Optional: chopped fresh herbs (e.g., parsley)
Optional: sesame seeds for topping
Optional: gluten-free flour for dusting

Steps:

Preheat the oven according to the phyllo dough package instructions.
In a bowl, whisk together eggs, yogurt, crumbled feta, melted butter, and salt.
Lay out one sheet of gluten-free phyllo dough and brush it with the egg mixture.
Place another sheet on top and repeat the process until you have several layers.
Pour the remaining egg mixture over the top layer and spread it evenly.
Optionally, sprinkle chopped fresh herbs and sesame seeds on top.
Bake in the preheated oven until the Banitsa is golden brown and set.
Allow it to cool slightly before slicing and serving.
Enjoy your gluten-free Banitsa with this simple and delicious recipe!