Bruneian Chicken Satay [0000628]

Ingredients:

1 lb chicken breast, cut into strips
2 tablespoons gluten-free soy sauce
1 tablespoon honey or maple syrup
1 teaspoon ground coriander
1 teaspoon ground cumin
2 cloves garlic, minced
1 tablespoon vegetable oil
Bamboo skewers, soaked in water
Peanut sauce for dipping

Steps:

In a bowl, mix chicken strips with gluten-free soy sauce, honey (or maple syrup), ground coriander, ground cumin, and minced garlic. Marinate for at least 30 minutes.
Thread marinated chicken strips onto soaked bamboo skewers.
Heat vegetable oil in a pan or grill.
Grill the chicken skewers until fully cooked and slightly charred.
Serve the chicken satay hot with gluten-free peanut sauce for dipping.
Enjoy your gluten-free Bruneian Chicken Satay with this simple and delicious recipe!