Nasi Katok [0000627]

Ingredients:

2 cups fragrant rice
Chicken pieces (thighs or drumsticks)
Salt to taste
Cooking oil for frying
Optional: garlic and ginger for flavor
Banana leaves for wrapping (optional)
Cucumber slices for garnish
Sambal sauce for serving
Water for cooking rice

Steps:

Rinse the rice and cook it with water according to your preferred method.
Season the chicken pieces with salt and, if desired, garlic and ginger.
Heat cooking oil in a pan and fry the chicken until golden brown and cooked through.
Optionally, wrap the Nasi Katok in banana leaves for added fragrance.
Serve the cooked rice and fried chicken together, garnished with cucumber slices.
Accompany with a side of spicy sambal sauce.
Enjoy your gluten-free Nasi Katok with this simple and flavorful recipe!