Ambuyat [0000626]

Ingredients:

1 cup sago flour
4 cups water
Salt to taste
Optional: lime juice for flavor
Dipping sauces (e.g., sambal, peanut sauce)
Bamboo sticks (chandas) for eating

Steps:

In a bowl, mix sago flour with water, stirring continuously to avoid lumps.
Bring the mixture to a boil over medium heat, stirring constantly until it thickens into a gooey consistency.
Season with salt and, if desired, add a splash of lime juice for flavor.
Once the Ambuyat is cooked, transfer it to a serving dish.
Serve the Ambuyat with dipping sauces and use bamboo sticks (chandas) to eat by twirling and lifting the sticky substance.
Enjoy your gluten-free Ambuyat with this simple and authentic recipe!