Bogobe jwa Lerotse [0000625]

Ingredients:

1 cup sorghum flour
Water
Salt to taste
Optional: additional flavorings (e.g., herbs, spices)
Meat, vegetables, or sauces for serving

Steps:

In a bowl, mix sorghum flour with enough water to form a smooth, thick paste.
Bring a pot of water to boil.
Gradually whisk the sorghum paste into the boiling water, stirring continuously to avoid lumps.
Reduce heat and simmer, stirring frequently, until the mixture thickens into a porridge-like consistency.
Season with salt and any additional flavorings if desired.
Continue cooking until the Bogobe jwa Lerotse reaches the desired thickness.
Serve hot with your choice of meat, vegetables, or sauces.
Enjoy your gluten-free Bogobe jwa Lerotse with this straightforward and delicious recipe!