Serobe [0000624]

Ingredients:

500g beef tripe, cleaned and sliced
Salt to taste
1 onion, finely chopped
2 tablespoons vegetable oil
1 teaspoon ground pepper
1 teaspoon ground paprika
2 tomatoes, chopped
Water
Fresh parsley for garnish

Steps:

In a pot, heat vegetable oil and sauté the chopped onion until translucent.
Add the cleaned and sliced beef tripe to the pot.
Season with salt, ground pepper, and ground paprika.
Cook until the tripe is browned.
Add chopped tomatoes and continue cooking until they soften.
Pour in enough water to cover the tripe, bring to a boil, then reduce heat and simmer until the tripe is tender.
Adjust seasoning if needed and serve hot, garnished with fresh parsley.
Enjoy your gluten-free Serobe with this simple and flavorful recipe!