Seswaa [0000623]

Ingredients:

1 kg beef or goat meat, shredded
Salt to taste
1 onion, finely chopped
Water
2 tablespoons vegetable oil
Optional: additional spices for flavor
Maize porridge or rice for serving

Steps:

Season the shredded meat with salt and any additional spices if desired.
In a pot, heat vegetable oil and sauté the chopped onion until golden brown.
Add the shredded meat to the pot and brown it slightly.
Pour in enough water to cover the meat, bring to a boil, then reduce heat and simmer until the meat is tender and easily shredded.
Once the meat is fully cooked, shred it using forks or hands.
Continue simmering until the liquid reduces, and the Seswaa reaches the desired consistency.
Serve the Seswaa hot over maize porridge or rice.
Enjoy your gluten-free Seswaa with this simple and delicious recipe!