Japrak [0000622]

Ingredients:

1 jar grape leaves, preserved in brine
1/2 lb ground beef
1/2 lb ground lamb
1 cup rice, uncooked
1 onion, finely chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
2 cups tomato sauce
1 cup water

Steps:

Rinse grape leaves under cold water and set aside.
In a bowl, combine ground beef, ground lamb, uncooked rice, chopped onion, chopped parsley, salt, and pepper.
Place a grape leaf flat on a surface, add a spoonful of the meat mixture, and roll into a compact cylinder.
Repeat with the remaining grape leaves and filling.
Arrange the rolled grape leaves in a pot.
Mix tomato sauce with water and pour over the grape leaves.
Cover and simmer over low heat until the rice is cooked and the flavors meld.
Serve warm, and enjoy your gluten-free Japrak!
This simple recipe ensures a delicious gluten-free version of the traditional Japrak.