Ćevapi [0000620]

Ingredients:

1 lb ground beef
1/2 lb ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1/4 cup sparkling water
2 tablespoons vegetable oil
Gluten-free flatbread or lettuce leaves for serving

Steps:

In a bowl, combine ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, and pepper.
Gradually add sparkling water to the mixture, ensuring it reaches a good consistency.
Form small, sausage-shaped portions with the meat mixture.
Heat vegetable oil in a pan over medium heat.
Cook the Ćevapi until browned and cooked through, turning occasionally.
Serve the Ćevapi hot on gluten-free flatbread or wrapped in lettuce leaves.
Enjoy your gluten-free Ćevapi with this simple and delicious recipe!