Llajwa [0000619]

Ingredients:

4 large tomatoes
1 medium onion
2 locoto peppers (or substitute with hot peppers like habanero)
1/2 cup fresh cilantro
2 cloves garlic
Salt to taste
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon ground cumin

Steps:

Roast tomatoes, onion, locoto peppers, and garlic until skin is charred.
Peel the charred skin from tomatoes and peppers.
In a blender, combine peeled tomatoes, onion, locoto peppers, garlic, cilantro, salt, vegetable oil, lime juice, and ground cumin.
Blend until smooth.
Adjust salt and lime juice to taste.
Chill llajwa in the refrigerator before serving.
Serve as a flavorful condiment with your favorite dishes.