Salteñas [0000617]

Ingredients:

2 cups cooked and shredded chicken
1 cup diced potatoes
1 cup diced carrots
1 cup frozen peas
1/2 cup diced onions
2 hard-boiled eggs, chopped
1/4 cup raisins
2 tablespoons vegetable oil
Gluten-free pastry dough (store-bought or homemade)

Steps:

In a pan, sauté onions in vegetable oil until translucent.
Add diced potatoes and carrots, cook until slightly softened.
Stir in shredded chicken, frozen peas, chopped hard-boiled eggs, and raisins.
Cook until the mixture is well-combined and heated through.
Roll out the gluten-free pastry dough and cut into circles.
Spoon the chicken mixture onto each pastry circle and fold to seal, creating a half-moon shape.
Bake according to the pastry dough instructions until golden brown.
Allow to cool slightly before serving.