Shakam Paa [0000616]

Ingredients:

1 lb boneless beef, thinly sliced
2 cups dried beef strips (Shakam)
1 cup chopped onions
2 tablespoons vegetable oil
1 teaspoon chili flakes
1 teaspoon ginger, minced
Salt to taste
1 cup water
Chopped green onions for garnish

Steps:

Heat vegetable oil in a pan and sauté onions until translucent.
Add thinly sliced beef and cook until browned.
Stir in chili flakes, minced ginger, and salt.
Add dried beef strips (Shakam) and cook for 5 minutes.
Pour in water and simmer until the meat is tender.
Garnish with chopped green onions.
Adjust seasoning if needed.