Phaksha Paa [0000615]

Ingredients:

1 lb pork belly, sliced
2 cups sliced radishes
1 cup chopped onions
2 tablespoons vegetable oil
2 teaspoons chili powder
1 teaspoon turmeric powder
Salt to taste
2 cups spinach, chopped
1 cup water

Steps:

Heat vegetable oil in a pan and sauté onions until golden brown.
Add pork belly slices and cook until browned.
Stir in chili powder, turmeric powder, and salt.
Add radishes and cook until they are tender.
Pour in water and simmer for 15 minutes.
Add chopped spinach and cook until wilted.
Adjust seasoning if needed.