Ayimolou (Peanut Soup) [0000613]

Ingredients:

1 cup unsalted peanuts
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
2 tomatoes, chopped
1 lb chicken, cut into pieces
4 cups gluten-free chicken broth
1 teaspoon ground cayenne pepper (adjust to taste)
Salt and pepper to taste

Steps:

In a blender, grind the peanuts into a fine powder.
In a pot, heat vegetable oil over medium heat. Add chopped onions and minced garlic, sauté until softened.
Add chopped tomatoes to the pot and cook until they release their juices.
Stir in the ground peanuts, then add chicken pieces. Cook until the chicken is browned.
Pour in gluten-free chicken broth and bring to a simmer. Season with cayenne pepper, salt, and pepper.
Cover the pot and let it simmer until the chicken is fully cooked and the flavors meld.
Adjust seasoning if needed and serve the Ayimolou hot.
Enjoy your gluten-free Peanut Soup – a flavorful and comforting Beninese dish!