Jollof Rice (Riz Gras) [0000612]

Ingredients:

2 cups gluten-free long-grain rice
1 can (14 oz) crushed tomatoes
1 onion, finely chopped
2 tablespoons vegetable oil
1 teaspoon ground cayenne pepper (adjust to taste)
1 teaspoon thyme
1 teaspoon paprika
2 cups gluten-free chicken or vegetable broth
Salt and pepper to taste

Steps:

Rinse the rice under cold water until the water runs clear.
In a pot, heat vegetable oil over medium heat. Add chopped onions and sauté until softened.
Stir in crushed tomatoes, cayenne pepper, thyme, and paprika. Cook for a few minutes.
Add the rinsed rice to the pot and stir to coat it with the tomato mixture.
Pour in gluten-free chicken or vegetable broth, and season with salt and pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and let it sit, covered, for a few minutes.
Serve the Jollof Rice hot as a flavorful side dish or main course.
Enjoy your gluten-free Jollof Rice (Riz Gras)!