Grilled Fish with Spicy Sauce (Poisson Braisé) [0000611]

Ingredients:

4 whole fish (tilapia or sea bass), cleaned
3 tomatoes, chopped
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
2 hot peppers (adjust to taste), finely chopped
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Lime wedges for serving

Steps:

Preheat the grill. Clean and pat dry the whole fish.
In a bowl, mix chopped tomatoes, onions, minced garlic, hot peppers, and vegetable oil to create the spicy sauce.
Season the fish with salt and pepper, both inside and outside.
Grill the fish until it's cooked through and has a nice char on the outside.
While grilling, brush the spicy sauce over the fish, allowing it to infuse with flavor.
Once done, transfer the grilled fish to a serving platter.
Pour the remaining spicy sauce over the fish, and garnish with fresh chopped parsley.
Serve hot with lime wedges on the side. Enjoy your gluten-free Grilled Fish with Spicy Sauce (Poisson Braisé)!