Garifuna Hudutu [0000610]

Ingredients:

1 lb fish fillets (snapper or similar), cut into chunks
4 green plantains, peeled and chopped
2 cups coconut milk
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Water for boiling

Steps:

In a pot, bring water to a boil. Add chopped plantains and cook until tender.
Drain the plantains and mash them into a smooth consistency.
In a separate pot, combine coconut milk, chopped onions, minced garlic, and cilantro. Bring to a simmer.
Add fish chunks to the coconut milk mixture and cook until the fish is opaque and cooked through.
Stir in the mashed plantains, lime juice, salt, and pepper. Mix well.
Simmer the mixture for a few more minutes until it thickens to your desired consistency.
Adjust seasoning if needed and serve the Garifuna Hudutu hot.
Enjoy this gluten-free Garifuna delight that combines the flavors of coconut, fish, and plantains!