Kippenwaterzooi [0000607]

Ingredients:

1.5 lbs chicken pieces (preferably bone-in for flavor)
2 carrots, sliced
2 leeks, sliced
2 potatoes, peeled and diced
4 cups gluten-free chicken broth
1 cup gluten-free cream
2 tablespoons butter
Fresh dill, chopped (for garnish)
Salt and pepper to taste

Steps:

In a large pot, melt butter over medium heat. Add chicken pieces and brown on all sides.
Add sliced carrots, leeks, and diced potatoes to the pot.
Pour in gluten-free chicken broth and bring to a simmer. Cover and cook until chicken is fully cooked and vegetables are tender.
Stir in gluten-free cream, salt, and pepper. Simmer for an additional 5-10 minutes.
Garnish with fresh chopped dill before serving. Enjoy your comforting gluten-free Kippenwaterzooi!