Carbonnade Flamande [0000606]

Ingredients:

2 lbs beef stew meat, cubed
2 onions, thinly sliced
2 cloves garlic, minced
2 tablespoons gluten-free all-purpose flour
2 cups gluten-free beef broth
1 cup gluten-free beer
2 tablespoons brown sugar
2 tablespoons olive oil
Salt and pepper to taste

Steps:

In a large pot, heat olive oil over medium heat. Add cubed beef and brown on all sides.
Add sliced onions and minced garlic, sauté until onions are soft.
Sprinkle gluten-free flour over the meat and onions, stirring to coat evenly.
Pour in gluten-free beer and beef broth. Add brown sugar, salt, and pepper.
Bring to a simmer, then reduce heat to low, cover, and let it simmer for 2-3 hours until the beef is tender.
Serve the Carbonnade Flamande over mashed potatoes or gluten-free bread. Enjoy your gluten-free stew!