Moules Frites  [0000605]

Ingredients:

2 lbs fresh mussels, cleaned and debearded
1 cup gluten-free chicken broth
1 cup gluten-free beer
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Gluten-free fries (store-bought or homemade)

Steps:

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
Pour in gluten-free beer and chicken broth. Bring to a simmer.
Add cleaned mussels to the pot, cover, and cook until the mussels open (about 5-7 minutes).
Season with salt and pepper to taste. Sprinkle chopped parsley over the mussels.
Serve the moules with gluten-free fries on the side. Enjoy your gluten-free Moules Frites!