Kolduny [0000604]

Ingredients:

2 cups gluten-free flour
1 cup mashed potatoes (gluten-free)
1/2 lb minced meat (beef or pork)
1 onion, finely chopped
1 egg
Salt and pepper to taste
Water for kneading
Cooking oil for frying
Sour cream for serving

Steps:

In a bowl, combine gluten-free flour, mashed potatoes, minced meat, finely chopped onion, a beaten egg, salt, and pepper.
Gradually add water and knead the mixture into a soft dough.
Roll out the dough on a gluten-free floured surface.
Cut circles from the rolled-out dough.
Place a spoonful of the meat mixture in the center of each circle.
Fold the circles in half, sealing the edges to form dumplings.
Boil the kolduny in water until they float to the surface.
Heat cooking oil in a pan and fry the boiled kolduny until golden brown.