Machanka [0000603]

Ingredients:

1 lb mixed meats (pork, beef, or sausage), diced
1 onion, finely chopped
1 cup mushrooms, sliced
2 tablespoons gluten-free flour
2 cups beef or vegetable broth (gluten-free)
2 tablespoons cooking oil
Salt and pepper to taste
Sour cream for serving
Chopped fresh parsley for garnish

Steps:

In a pan, heat cooking oil and sauté finely chopped onion until golden.
Add diced mixed meats and cook until browned.
Sprinkle gluten-free flour over the meat and stir to coat.
Add sliced mushrooms to the pan and cook until they release their juices.
Pour in beef or vegetable broth, stirring to combine.
Season with salt and pepper to taste.
Simmer the mixture until the sauce thickens and the meats are cooked through.