Draniki [0000602]

Ingredients:

4 cups grated potatoes (gluten-free)
1 onion, finely chopped
2 tablespoons gluten-free flour
1 egg
Salt and pepper to taste
Cooking oil for frying
Sour cream for serving
Chopped chives for garnish
Applesauce (optional)

Steps:

In a bowl, combine grated potatoes, finely chopped onion, gluten-free flour, and a beaten egg.
Season the mixture with salt and pepper to taste.
Heat cooking oil in a pan over medium heat.
Spoon portions of the potato mixture into the hot oil, flattening them with a spatula.
Fry until the edges are crispy and golden brown, then flip and cook the other side.
Remove draniki from the pan and place them on a paper towel to absorb excess oil.