Barbadian Pudding and Souse [0000600]

Ingredients:

1 lb pork, diced
1 cup sweet potato, grated
1 cup cassava flour (gluten-free)
1 onion, finely chopped
1 cucumber, thinly sliced
2 limes, juiced
1 hot pepper, finely chopped
Salt to taste
Fresh parsley for garnish

Steps:

Boil diced pork until tender, then drain.
In a bowl, combine grated sweet potato with cassava flour to make the pudding mixture.
Form the pudding mixture into small cakes and steam until cooked.
In a separate bowl, mix diced pork, chopped onion, sliced cucumber, lime juice, chopped hot pepper, and salt to make the souse.
Chill both the pudding and souse in the refrigerator.