Cou-Cou [0000599]

Ingredients:

1 cup cornmeal (gluten-free)
1 cup okra, finely chopped
2 cups water
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
Salt and pepper to taste
2 cups vegetable or chicken broth (gluten-free)
Fresh thyme for garnish

Steps:

In a bowl, mix cornmeal with water to create a smooth paste.
In a pot, sauté chopped onion and minced garlic in butter until softened.
Add chopped okra to the pot and cook until tender.
Gradually whisk in the cornmeal mixture, stirring continuously to avoid lumps.
Pour in vegetable or chicken broth, stirring constantly.
Cook on low heat, stirring continuously until the mixture thickens.
Season with salt and pepper to taste.
Continue cooking until the Cou-Cou reaches a smooth and thick consistency.