Shorshe Ilish [0000598]

Ingredients:

4 Hilsa fish fillets
3 tablespoons mustard paste
2 green chilies, chopped
1 tablespoon mustard oil
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
1 cup water
Fresh coriander for garnish

Steps:

In a bowl, mix mustard paste, chopped green chilies, turmeric powder, red chili powder, and salt.
Rub the fish fillets with this mixture and let them marinate for 15-20 minutes.
Heat mustard oil in a pan and add the marinated fish fillets.
Cook on medium heat for a couple of minutes on each side.
Pour water into the pan, cover, and simmer until the fish is cooked.