Fish Curry [0000597]

Ingredients:

1 lb fish fillets (any white fish)
1 large onion, finely chopped
2 tomatoes, chopped
1/2 cup coconut milk
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon cumin powder
Cooking oil for sautéing
Salt to taste

Steps:

In a pan, sauté finely chopped onion in cooking oil until golden.
Add chopped tomatoes and cook until softened.
Stir in turmeric powder, chili powder, and cumin powder.
Add fish fillets to the pan and cook for a few minutes.
Pour coconut milk over the fish, cover, and simmer until the fish is cooked through.
Season with salt to taste.