Muhammar [0000595]

Ingredients:

1 cup basmati rice, soaked and drained
1 cup pitted dates, chopped
1/2 cup sugar
1/4 cup butter
1/2 teaspoon ground saffron (dissolved in warm water)
1 teaspoon ground cinnamon
2 cups water
Pinch of salt
Chopped nuts for garnish (optional)

Steps:

In a pot, combine soaked and drained basmati rice, chopped dates, sugar, and butter.
Add dissolved saffron, ground cinnamon, and a pinch of salt.
Pour water over the mixture and stir well.
Bring the mixture to a boil, then reduce heat, cover, and simmer until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and let it rest for a few minutes.
Garnish with chopped nuts if desired.