Bahamian Rock Lobster Tail [0000592]

Ingredients:

4 rock lobster tails
1/2 cup melted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Paprika for flavor
Chopped fresh parsley for garnish
Lemon wedges for serving
Grilled vegetables for side (optional)

Steps:

Preheat your grill or broiler.
With kitchen shears, cut the top of the lobster shell down to the tail.
Lift the meat and place it on top of the shell.
Mix melted butter, minced garlic, lemon juice, salt, and pepper in a bowl.
Brush the lobster tails generously with the butter mixture.
Sprinkle paprika on top for flavor.
Grill or broil the lobster tails for about 8-10 minutes or until the meat is opaque.
Baste with the butter mixture during cooking.
Garnish with chopped parsley and serve with lemon wedges.
Optionally, serve with grilled vegetables on the side.