Cracked Conch [0000591]

Ingredients:

1 lb conch meat, pounded
1 cup gluten-free all-purpose flour
Salt and pepper to taste
2 eggs, beaten
1 cup gluten-free breadcrumbs
Cooking oil for frying
Lemon wedges for serving
Fresh parsley for garnish
Tartar sauce (optional for dipping)

Steps:

Season pounded conch meat with salt and pepper.
Dredge each piece in gluten-free flour, then dip into beaten eggs.
Coat each piece with gluten-free breadcrumbs, ensuring an even coating.
Heat cooking oil in a pan over medium heat.
Fry conch pieces until golden brown on both sides.
Remove from the pan and place on paper towels to absorb excess oil.
Serve the Cracked Conch with lemon wedges, fresh parsley, and tartar sauce if desired.