Conch Salad [0000590]

Ingredients:

1 lb fresh conch, cleaned and diced
1 cup diced tomatoes
1/2 cup diced bell peppers (assorted colors)
1/2 cup diced onions
1/4 cup chopped cilantro
1/4 cup lime juice
1/4 cup orange juice
Salt and pepper to taste
Hot sauce (optional for extra heat)

Steps:

In a bowl, combine diced conch, tomatoes, bell peppers, onions, and cilantro.
Add lime juice, orange juice, salt, and pepper. Mix well.
Adjust seasoning to taste and add hot sauce if desired for extra heat.
Refrigerate the Conch Salad for at least 30 minutes to allow flavors to meld.