Azerbaijani Kebab [0000589]

Ingredients:

1 lb lamb or beef, cubed
1 large onion, finely chopped
2 tablespoons gluten-free soy sauce
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Wooden skewers, soaked in water
Fresh vegetables for serving

Steps:

In a bowl, combine cubed meat, chopped onion, gluten-free soy sauce, ground cumin, paprika, salt, and pepper. Marinate for at least 30 minutes.
Preheat the grill or oven.
Thread marinated meat onto soaked wooden skewers.
Brush skewers with olive oil and grill or bake until the meat is cooked to your liking.
Serve the gluten-free Azerbaijani Kebabs with fresh vegetables on the side.