Apfelstrudel [0000586]

Ingredients:

4 large apples, peeled, cored, and thinly sliced
1/2 cup raisins
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup gluten-free breadcrumbs
8 sheets gluten-free phyllo pastry
1/2 cup melted butter
Powdered sugar for dusting
Whipped cream for serving

Steps:

Preheat your oven to 350°F (175°C) and grease a baking sheet.
In a bowl, combine sliced apples, raisins, sugar, and ground cinnamon.
Lay out one sheet of gluten-free phyllo pastry, brush it with melted butter, and sprinkle with gluten-free breadcrumbs.
Repeat the process, stacking eight layers in total.
Spread the apple mixture along one edge of the phyllo stack.
Roll the phyllo pastry with the apple filling into a log.
Place the rolled strudel on the prepared baking sheet, brush with more melted butter, and bake for 25-30 minutes or until golden brown.
Let it cool slightly, then dust with powdered sugar.
Serve slices of the gluten-free Apfelstrudel with whipped cream.