Wiener Schnitzel [0000584]]

Ingredients:

4 veal or pork cutlets
1 cup gluten-free breadcrumbs
2 eggs
Salt and pepper to taste
1 cup gluten-free all-purpose flour
Cooking oil for frying
Lemon wedges for serving
Fresh parsley for garnish

Steps:

In separate bowls, place gluten-free flour, beaten eggs, and gluten-free breadcrumbs.
Season the veal or pork cutlets with salt and pepper.
Dredge each cutlet in the gluten-free flour, then dip into the beaten eggs, and coat with gluten-free breadcrumbs.
Heat cooking oil in a pan over medium heat.
Fry the cutlets until golden brown on both sides.
Remove from the pan and place on paper towels to absorb excess oil.
Serve the Wiener Schnitzel with lemon wedges and garnish with fresh parsley.