Australian Meat Pie [0000583]]

Ingredients:

1 lb ground beef
1 onion, finely chopped
2 tablespoons gluten-free all-purpose flour
1 cup beef broth
Salt and pepper to taste
Gluten-free pie crust (store-bought or homemade)
1 egg, beaten (for egg wash)
Tomato sauce (ketchup) for serving

Steps:

In a skillet, brown ground beef and onions until cooked through.
Sprinkle gluten-free flour over the meat and stir to combine.
Gradually add beef broth, stirring until the mixture thickens.
Season with salt and pepper to taste. Remove from heat and let it cool.
Preheat your oven to 375°F (190°C).
Line a pie dish with the gluten-free pie crust, leaving some overhang.
Fill the crust with the cooled meat mixture.
Cover the pie with another layer of pie crust, sealing the edges. Trim any excess crust.
Brush the top crust with beaten egg for a golden finish.
Bake for 30-40 minutes or until the crust is golden brown.
Allow it to cool slightly before slicing. Serve with tomato sauce.