Lavash [0000581]

Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water
1 tablespoon honey (optional)
Sesame seeds or poppy seeds for topping (optional)

Steps:

In a bowl, combine gluten-free all-purpose flour, baking powder, and salt.
Add olive oil and warm water to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface until smooth.
Divide the dough into smaller portions and roll each into a thin sheet.
Place the sheets on a baking sheet and bake in a preheated oven at 400°F (200°C) for 5-7 minutes or until golden.
Optionally, brush with honey and sprinkle sesame seeds or poppy seeds on top.
Let the Lavash cool and then break into pieces for serving.