Dolma [0000579]

Ingredients:

Grape leaves (canned or fresh)
1 cup rice
1/2 lb ground lamb or beef
1 onion, finely chopped
1/4 cup pine nuts
Fresh parsley, chopped
1 lemon (juiced)
Salt and pepper to taste
Olive oil

Steps:

Rinse grape leaves and set aside.
In a bowl, mix rice, ground meat, chopped onion, pine nuts, parsley, lemon juice, salt, and pepper.
Place a grape leaf flat, add a spoonful of the mixture, and fold into a small roll.
Repeat until all the mixture is used.
Arrange dolma rolls in a pot, layer by layer.
Drizzle olive oil over the top and add water until covered.
Place a plate over dolma to keep them in place and cook on low heat for 45-60 minutes.
Once rice is cooked, remove from heat and let it cool.