Ducana [0000578]

Ingredients:

2 cups grated sweet potato
1 cup grated coconut
1 cup gluten-free flour (e.g., rice flour)
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup water (approximately)

Steps:

In a large bowl, combine sweet potato, grated coconut, gluten-free flour, sugar, cinnamon, nutmeg, and salt.
Add vanilla extract to the mixture.
Gradually add water, stirring until you achieve a thick batter-like consistency.
Spoon the mixture into banana leaves or foil, folding to form small parcels.
Steam the parcels for about 45-60 minutes until Ducana is firm and cooked through.
Allow it to cool slightly before serving.