Fungee [0000577]

Ingredients:

1 cup cassava flour
2 cups water
1 tablespoon olive oil
Salt, to taste

Steps:

In a saucepan, bring water to a boil.
Slowly whisk in cassava flour to avoid lumps.
Stir continuously until a thick, smooth consistency is achieved.
Add olive oil and salt, stirring well.
Allow it to cool slightly before serving.
Gluten-Free Joc Soups and Stews: Pepperfish

Ingredients:

1 pound white fish fillets, cut into chunks
1 cup bell peppers, sliced
1 can (14 oz) diced tomatoes
1 teaspoon paprika
Salt and pepper, to taste

Steps:

In a pot, combine fish, bell peppers, diced tomatoes, paprika, salt, and pepper.
Bring to a simmer over medium heat.
Cook until fish is opaque and flakes easily.
Adjust seasoning if necessary before serving.