Pepperpot [0000576]

Ingredients:

1 lb gluten-free pork, diced
1 lb gluten-free beef, diced
1 cup gluten-free callaloo leaves, chopped
1 cup gluten-free okra, sliced
1 gluten-free onion, finely chopped
2 gluten-free tomatoes, diced
3 cloves gluten-free garlic, minced
1 gluten-free cinnamon stick
3 gluten-free cloves
Gluten-free salt and pepper to taste

Instructions:

In a large pot, combine diced gluten-free pork and beef. Add enough water to cover the meat, and bring to a boil.
Skim off any foam that rises to the top, then reduce heat to a simmer.
Add chopped gluten-free callaloo leaves, sliced gluten-free okra, finely chopped gluten-free onion, diced gluten-free tomatoes, minced gluten-free garlic, gluten-free cinnamon stick, and gluten-free cloves.
Season with gluten-free salt and pepper to taste. Stir well.
Simmer the gluten-free Pepperpot until the meat is tender and the flavors meld.
Remove the cinnamon stick and cloves before serving.
Serve this gluten-free Pepperpot hot with gluten-free fungee or another side of your choice.
Enjoy this gluten-free version of Antiguan Pepperpot, a flavorful and comforting stew!